The 3 D’s of buffer exchange! There are 3 main techniques for buffer exchange of proteins (or nucleic acids): Desalting (via gel filtration/size exclusion chromatography), Dialysis, and Diafiltration (typically using a spin concentrator)

Here’s the gist: 

Desalting (Size Exclusion Chromatography/Gel Filtration (typically using “desalting columns”): The resin has tiny pores – proteins, DNA, RNA, etc. can’t get into any pores, so they flow right through, coming out with the buffer that was in the pores already. Meanwhile, the  buffer they come in with is trapped in the pores.

Dialysis: Uses a membrane pouch with movement of small things reversibly through via diffusion. Put your protein solution in a membrane pouch & put it in a big bath of liquid to exchange with. Little stuff diffuses in AND out, but your protein’s stuck. Since it relies on diffusion, the inner & outer buffers will reach equilibrium, so you need to use a large bath volume that you replace midway through.

Diafiltration (typically using spin concentrators): Uses a membrane with forced one-way movement of small things through. You start by concentrating your protein, pulling the old buffer through (e.g., by centrifuging). Then you dilute it in new buffer, pull that through (concentrating again), dilute it again in new buffer (concentrating again), dilute it again . . . 2-5 times. Then you can resuspend in the final volume you want.

Pros & Cons of different buffer exchange techniques:

  • Desalting:
    • Pros:
      • Can be done quickly, with large volumes
      • Lots of formats depending on needs: FPLC columns, gravity flow columns, spin columns, all of various sizes
      • Great for small volumes too
    • Cons:
      • Sample doesn’t get concentrated, might get diluted
  • Dialysis:
    • Pros:
      • Simple
      • No fancy equipment needed
      • Can cut membrane tubing to custom sizes best for your sample
    • Cons:
      • SLOW (typically done overnight, often in a cold room)
      • Needs LOTS of buffer (200-400X sample volume), with exchanging partway through
      • Tubing can be finicky and might accidentally spill when setting it up (so I recommend setting up over a clean beaker)
  • Diafiltration:
    • Pros:
      • You control final volume
      • Faster than dialysis
      • Uses much less buffer than dialysis
      • Good for small volumes
    • Cons:
      • Your protein might “crash out” (precipitate) at high concentrations
      • Your protein might aggregate on the membrane
      • You have to do multiple (3-5) cycles of concentrating/diluting/concentrating/diluting, which can be time-consuming

More on desalting columns: https://bit.ly/desalt_buffer_exchange 

More on dialysis: https://bit.ly/proteindialysis   ; YouTube: https://youtu.be/zh2SyKD6eJQ   

More on spin concentrators: https://bit.ly/spinconcentrators & https://youtu.be/ERUhYrDXN2c

More on avoiding crashing out: blog: https://bit.ly/crashingout  ; YouTube: https://youtu.be/RDo5P5Wsces 

For more practical protein-purification posts (and background/theory). http://bit.ly/proteinpurificationtech   

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